Students in agriculture, food and natural resources learn and practice skills that prepare them for diverse post-high school education and training opportunities, from apprenticeships and two-year college programs to four-year college and graduate programs.

Students enrolled in the Agriculture Program pursue rewarding careers in a variety of positions, including:

• Agriculture bankers
• Commodity traders
• Plant pathologists
• Agronomists
• ARS Scientists
• Agriculture Mechanics
• Ranchers
• Farmers
• Production supervisors
• Natural resource specialists
• Biochemists
• USDA Graders
• USDA Inspectors
• Meat processors
• Wholesale food purchasers
• Irrigation specialists
• Horticulture specialists
• Landscapers
• Turf managers
• Agriculture education teachers
• Forest geneticists
• Extension specialists
• Veterinarians

Certifications

• Agriculture Associate Certification - AEST.AG

Available Job Opportunities