LEON HIGH SCHOOL CULINARY ARTS
MRS. KAREN STRIBLING
This website will hopefully be a resource for you to find a copy of the course syllabus, course outline, fee letter, and various documents to help you keep organized. Please click through the various links to find information about Culinary Arts.
If you have any questions, please feel free to contact me at 850-617-5700 ext.1620 or firstname.lastname@example.org
Culinary Arts 1 & 2: Foundation of Restaurant Management and Culinary Arts: Level One 2nd Edition
Culinary Arts 3 & 4: Foundations of Restaurant Management and Culinary Arts: Level Two 2nd Edition
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