• LEON HIGH SCHOOL CULINARY ARTS
    MRS. KAREN STRIBLING  
     
    *Distance Learning Information*
     
    Office Hours:  Monday-Friday 9:00-10:00 a.m. and 1:00-2:00 for personal phone calls and Teams appointments.  The best way to contact me is through E-mail (striblingk@leonschools.net) or Remind text me. I will be checking e-mail and Remind messages Monday-Friday 8:00-3:00 p.m.  
     
    Remind:  Text to the number 81010 and put into the message for Culinary Arts 1: @ca1leon  or Culinary Arts 2: @ca2leon 
     
     
    *All Assignments can be found on Leon High School's main page under online Assignments up until the end of the year. 
     
    March 30th-April 10th, 2020-Week 1 & Week 2 Culinary Review Menu
    Instructions for submitting assignment:  Please click the attachment for the assignment in FOCUS.  Download or view and complete. A total of four choices need to be complete by Monday, April 13th.
    This can be uploaded on FOCUS or e-mailed to me.  If you do not have internet access, assignments can be dropped off at the turn in box outside of Leon High. 
     
     
    April 13th-April 17th, 2020 
     
    Culinary 1:  Employability Skills Packet-Week 3 
     
     
    Culinary 2: Cooking Techniques-Week 3 and Week 4
     
     
     This website will hopefully be a resource for you to find a copy of the course syllabus, course outline, fee letter, and various documents to help you keep organized.  Please click through the various links to find information about Culinary Arts.  
     
     
    If you have any questions, please feel free to contact me at 850-617-5700 ext.1620 or striblingk@leonschools.net
     
    Textbooks
    Culinary Arts 1 & 2:  Foundation of Restaurant Management and Culinary Arts: Level One 2nd Edition
     
     

    Culinary Arts 3 & 4: Foundations of Restaurant Management and Culinary Arts: Level Two 2nd Edition