Vegetable Garden

  • Fall Update:

    We are in the process of preparing the garden beds for fall planting. In the large bed in the first row, we will be harvesting the sweet potatoes and then planting collards, kale, mustards and carrots. We will continue to have herbs in the other two beds: basil, fennel, sorrel, lemon verbena, rosemary, oregano, sage, lemon balm, and parsley. 

    The second row beds are ready for planting; we hope to have more collards and kale there. In the 3rd row, we will clear out the larger bed and will likely use it to plant cabbage. 

    All the beds are receiving a fresh load of compost to replenish the soil with nutrients before we plant.

    We look forward to involving others in the on-going garden tasks this Fall. If you are interested, please consult the schedule at the link below and sign up for a time slot according to who you are (teacher with students, parent, afterschool program, high school student):

    https://www.signupgenius.com/go/20F0E4FA9AD2EA31-52316178-hartsfield